Which Milk is the Best for You

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BY Unknown 1:50 AM 0

Which Milk is the Best for You

There's a lot of confusing information out there about whether fat in dairy products is good for you. 

If recent news reports have you reaching for the ultrarich, cream-on-the top yogurts and whole milk, you've likely heard or seen stories that suggest that skim products are less healthy and the saturated fats in full-fat dairy products won't clog your arteries or add inches to your waistline.

Unfortunately, a lot of the good news about high-fat dairy foods is based on a lot of shaky science that gets a lot of media attention but doesn't hold up to scientific scrutiny. Here's the bottom line on how to choose healthier dairy products.

Which Is Best: Nonfat, Low-Fat, or Full-Fat Milk? An Expert Answers

Skim milk or any other low-fat dairy product (ie, plain yogurt or cheese) is not higher in sugar compared to their full-fat counterparts nor are they somehow "slimmed" of nutrients. All types of cow's milk — nonfat, 1 percent, 2 percent, or whole — have the same grams of carbohydrates and protein but vary in their total fat, saturated fat, and calorie counts. Since satiety is based on protein content (not fat or calories) the notion that whole milk dairy is more filling makes little sense.

The simple carbohydrates present in dairy foods is lactose, which is not linked to obesity, type 2 diabetes, and other adverse health affects like added sugars like sucrose, dextrose, maltodextrins, and other added sugars commonly used in processed foods. Unflavored cow's milk and cheese has no added sugars, but the vast majority of yogurt sold in supermarkets has a lot of added sugars, so it's important to choose plain yogurt to limit added sugars.

If you're watching your waistline, calories count, so choose skim or low-fat dairy products, which are significantly lower in calories but not in protein or essential vitamins or minerals. If you like the taste of whole milk dairy foods, enjoy them in moderation, so you don't exceed your daily saturated fat limit of no more than seven to 10 percent of your total calories or about 20 grams per day for most women.

Read More:

Why You Should Load Up on Protein in the Morning

It takes about 10 pounds of milk to make a pound of cheese, so ounce per ounce, regular cheese has more calories, fat, saturated fat, and cholesterol than full fat milk. Due to its popularity and our love of pizza, cheese is the number one source of saturated fat in the US diet, so it's best to opt for reduced fat choices. And saturated fat is still considered a harmful nutrient that raises one's risk for heart disease.

An ounce of most full-fat hard cheeses has about 100 to 115 calories, seven grams of protein, seven to nine grams of total fat and five to six grams of saturated fat. Reduced fat is made with lower fat milk and generally has at least 25 to 75 percent less fat and saturated fat than regular cheese and about half as many calories. Nutritionally, the protein and vitamins and minerals are the same, whether it's regular or reduced fat cheese. (I skip nonfat cheese, as it doesn't perform well when cooking and lacks the texture of higher-fat cheese.)

While yogurt has a health halo, if it's flavored, it probably has a lot of added sugar. For example, a cup of plain yogurt has about seven grams of natural milk sugars but a cup of fruit-on-the-bottom yogurt has as much as 32 grams of sugar or eight teaspoons! A whole milk yogurt will have up to 200 calories and seven to 10 grams of fat per serving; two percent will have 120 to 150 calories, and fat free will have about 100 calories and no fat per serving. If you're looking to slim down, fat free yogurt provides the best calorie bargain and since plain Greek nonfat yogurt is richer and creamier than traditional yogurt, it won't taste like it's fat-free.

MILK TYPE	CALORIES	PROTEIN	FAT	SATURATED FAT	CHOLESTEROL (MG)
Skim	90	8.75	0.6	0.4	5
Low-fat 1%	105	8.5	2.4	1.5	10
Low-fat 2%	140	9.6	4.8	3.0	20
Whole	150	7.7	7.9	4.5	24

Values based on an eight-ounce serving

Why You Should Load Up on Protein in the Morning

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BY Unknown 3:54 AM 0

Why You Should Load Up on Protein in the Morning

It's time to add another voice to the ongoing debate of whether or not breakfast is an absolute must when it comes to weight loss. Seventeen grams of protein within 30 minutes of waking up." While 17 grams sounds like a lot to manage in one sitting,  starting the day like this is essential for weight loss, staying lean, and powering through the day.

Our nutritionist explains that while asleep the body is in recovery mode and essentially fasting. Once we get up and start moving, we're running on empty. If the body isn't nourished quickly, our nutritionist says, it starts holding onto fat and burning muscle instead, which is a less-than-ideal scenario whether you're trying to tone up or slim down. Muscle is essential for burning fat — the less you have, the slower your metabolism. In essence, your body's calorie-burning potential slows down, she says. And while no one can accuse one of my customer of being a carb-hater, she puts an emphasis on protein in the a.m., because it's what gives the body the boost of energy it needs to perform at its best. Also adds that giving the body a good dose of energy-sustaining protein in the morning helps stave off fatty cravings throughout the day. All in all, it adds up to an energized, leaner you.

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